Recipe: Delicious Sea Moss Pudding

Looking for a simple and delicious dessert recipe? This sea moss pudding recipe is the perfect solution. Made with creamy coconut milk and sweetened with maple syrup, this sea moss pudding is a delightful vegan dessert that is easy to prepare with just a few ingredients.

Ingredients:

• 2 tablespoons sea moss gel
• 1 can (14 ounces) coconut milk
• 2 tablespoons maple syrup or sweetener of your choice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Fresh berries or fruit for topping (optional)

Instructions:

1. In a saucepan, combine sea moss gel, coconut milk, maple syrup or sweetener, ground cinnamon, and vanilla extract.
2. Whisk the mixture well and bring it to a simmer over medium heat.
3. Continue whisking for about 5 minutes until the mixture thickens and coats the back of a spoon.
4. Remove from heat and let it cool for a few minutes.
5. Pour the pudding into serving cups or bowls and refrigerate for at least 2 hours until set.
6. Top with fresh berries or fruit if desired and enjoy your delicious sea moss pudding!

• Find the best quality sea moss gel here.
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 Source: WikiHow

Disclaimer: This is a recipe for food preparation and is not intended to provide health advice.